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ASVAB · General Science · 6 min read

Human Body Systems and Nutrition

In this lesson you will
  • Identify the structures and functions of the cardiovascular and respiratory systems, including blood components and gas exchange.
  • Explain the processes of mechanical and chemical digestion and distinguish the nutritional roles of macronutrients, micronutrients, and water.
  • Differentiate the divisions and functions of the nervous, endocrine, skeletal, and muscular systems.

The Cardiovascular and Respiratory Systems

The cardiovascular and respiratory systems work in close harmony to supply every cell in your body with oxygen and clear away waste products. At the center of this delivery network is the human heart, which contains four distinct chambers: the right atrium, left atrium, right ventricle, and left ventricle. Blood moves through these chambers in a precise sequence. The right ventricle pumps deoxygenated blood to the lungs through the pulmonary arteries. After picking up oxygen in the lungs, blood enters the left side of the heart. The left ventricle has the thickest muscular wall of all four chambers because it must generate enough force to pump oxygenated blood throughout the entire body via the aorta.

Blood travels through three primary types of blood vessels: arteries, veins, and capillaries. As a rule, arteries carry blood away from the heart, and veins carry blood toward the heart. Most arteries carry oxygen-rich blood, but the pulmonary arteries are an important exception because they carry oxygen-poor blood away from the heart to the lungs. Similarly, most veins carry oxygen-poor blood, but the pulmonary veins carry oxygen-rich blood from the lungs back to the heart. Capillaries are microscopic blood vessels with walls only one cell thick. This razor-thin barrier allows oxygen, nutrients, and wastes to pass easily between the circulating blood and surrounding tissues.

Blood itself consists of specialized cellular components suspended in fluid. Red blood cells contain hemoglobin, an iron-rich protein that binds and transports oxygen throughout the body. White blood cells defend the body against infections, viruses, and foreign invaders. Platelets are cell fragments in the blood that are essential for blood clotting and wound healing, preventing excessive blood loss when an injury occurs.

The respiratory system provides the oxygen that hemoglobin carries and eliminates gaseous waste. The trachea is the main airway leading to the lungs, reinforced by sturdy rings of cartilage to prevent collapse when you breathe. The diaphragm is the primary breathing muscle, contracting downward to draw air into the lungs. Air travels down to microscopic air sacs called alveoli, which are surrounded by adjacent capillaries. During external respiration, oxygen diffuses from the alveoli into the blood, while carbon dioxide diffuses from the blood into the alveoli to be exhaled.

Exam tip. Pay close attention to direction versus oxygen content when thinking about blood vessels. For General Science, remember that arteries carry blood away from the heart and veins carry blood toward it; the pulmonary vessels show why direction, not oxygen content, determines the name.

Common mistakes

  • Assuming all arteries carry oxygenated blood and all veins carry deoxygenated blood. Pulmonary arteries carry deoxygenated blood from the heart to the lungs, and pulmonary veins carry oxygenated blood from the lungs back to the heart.
  • Confusing ligaments and tendons. Ligaments attach bone to bone across joints, whereas tendons anchor skeletal muscles to bones.
  • Believing that the stomach does the bulk of nutrient absorption. The small intestine, assisted by villi and microvilli, is the primary site of both chemical digestion and nutrient absorption.
  • Swapping the actions of insulin and glucagon. Insulin lowers blood sugar levels, while glucagon raises blood sugar levels.

Key points

  • The heart has four chambers; the thick-walled left ventricle pumps oxygenated blood to the body, while the right ventricle pumps deoxygenated blood to the lungs.
  • Red blood cells use iron-rich hemoglobin to transport oxygen, white blood cells fight infections, and platelets enable blood clotting.
  • The small intestine uses villi and microvilli to serve as the main site of chemical digestion and nutrient absorption.
  • Nutrients serve specific roles: carbohydrates provide energy, proteins build and repair tissue, fats store energy, vitamins and minerals support body processes without providing calories, and water enables vital cellular reactions.
  • The central nervous system consists of the brain and spinal cord, while the peripheral nervous system connects them to the rest of the body through neurons and chemical synapses.
  • The endocrine system uses hormones from glands like the pituitary, thyroid, adrenal glands, and pancreas to regulate metabolism, stress, and blood glucose.
  • The adult skeleton typically has 206 bones; skeletal muscles pull on bones to produce movement, while smooth muscle moves material through internal organs and cardiac muscle pumps blood through the heart.

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Original lesson written for ASVAB practice · updated October 17, 2026. Exam names are trademarks of their owners; tests.global is not affiliated with them.