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ServSafe Manager · Study Guide

ServSafe Manager Study Guide

Short lessons written for the ServSafe Manager, each followed by practice questions on the same topic.

What is included

37 lessons in 7 sections: Management of Food Safety Practices, Hygiene and Health, Safe Receipt, Storage, Transportation and Disposal of Food, Safe Preparation and Cooking of Food, Safe Service and Display of Food, Cleanliness and Sanitation, Facilities and Equipment
Audio in English and Spanish for every lesson, with the section being read highlighted
Spanish text for every lesson
Check yourself questions with explanations in every lesson
740 flashcards for quick review
1,398 ServSafe Manager practice questions with explanations

Management of Food Safety Practices

4 lessons · 29 min

Foodborne Illness, High-Risk Groups and the Person in Charge8 min readOpen lesson Active Managerial Control, Food Safety Culture and HACCP8 min read Variances, Food Defense and Crisis Response7 min read Regulators, Inspections and Staff Training6 min read

Hygiene and Health

5 lessons · 38 min

Handwashing, Hand Antiseptics and Hand Care7 min readOpen lesson Gloves, Bare-Hand Contact, Work Attire and Personal Habits9 min read Reporting Illness: Symptoms, Diagnoses and Exposure7 min read Exclusion, Restriction and Employee Health Policy7 min read Pathogens Spread by Food Handlers8 min read

Safe Receipt, Storage, Transportation and Disposal of Food

5 lessons · 40 min

Approved Suppliers, Deliveries and Rejecting Food8 min readOpen lesson Receiving Temperatures and Inspecting Deliveries9 min read Toxins, Allergen Labels and Food Recalls8 min read Labeling, Date Marking and Refrigerated Storage8 min read Dry Storage, Transport, Discarding and Donating Food7 min read

Safe Preparation and Cooking of Food

8 lessons · 61 min

How Bacteria Grow: FAT TOM, TCS Food and the Danger Zone7 min readOpen lesson Bacteria and Parasites Controlled by Cooking and Cooling9 min read Thermometers, Cross-Contamination and Thawing8 min read Food Allergens, Cross-Contact and Physical Contaminants7 min read Preparing Produce, Eggs, Salads, Batters and Ice8 min read Minimum Internal Cooking Temperatures7 min read Microwave Cooking, Partial Cooking and Consumer Advisories7 min read Cooling and Reheating Food8 min read

Safe Service and Display of Food

5 lessons · 38 min

Hot and Cold Holding9 min readOpen lesson Serving Utensils, Refills and Re-Serving Rules9 min read Self-Service Areas and Food on Display7 min read Food Labels and Allergen Communication With Customers6 min read Off-Site Service, Mobile Units, Vending and High-Risk Customers7 min read

Cleanliness and Sanitation

5 lessons · 36 min

Cleaning, Sanitizing and Disinfecting Surfaces7 min readOpen lesson Sanitizers, Test Kits and Disinfectants7 min read Dishwashing Machines, Three-Compartment Sinks and Equipment8 min read Wiping Cloths, Cleaning Tools, Linens and Vomit Cleanup7 min read Chemical Safety and the Master Cleaning Schedule7 min read

Facilities and Equipment

5 lessons · 37 min

Plan Review, Permits and Facility Design7 min readOpen lesson Equipment, Lighting and Ventilation Standards7 min read Handwashing Stations, Restrooms and Animals on the Premises8 min read Water Supply, Plumbing, Sewage and Garbage7 min read Integrated Pest Management8 min read

Study guide included with ServSafe plans

Every lesson in full, the audio, Check yourself questions and the full ServSafe Manager practice bank in one account.

1 month~~$38.99~~ $19.49
3 months~~$113.99~~ $56.99
Lifetime~~$233.99~~ $116.99

One payment, no subscription.

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Sample lessons: Foodborne Illness, High-Risk Groups and the Person in Charge · Handwashing, Hand Antiseptics and Hand Care · Approved Suppliers, Deliveries and Rejecting Food · How Bacteria Grow: FAT TOM, TCS Food and the Danger Zone · Hot and Cold Holding · Cleaning, Sanitizing and Disinfecting Surfaces · Plan Review, Permits and Facility Design

Original lessons written for ServSafe Manager practice. Exam names are trademarks of their owners; tests.global is not affiliated with them.